Butterscotch Self-Saucing Pudding

1 cup self raising flour
3/4 cup sugar
1/2 tsp salt
1/4 cup butter
1/2 cup milk

Sauce
2 tbsp golden syrup
1 1/2 cups hot water
30g butter

Method
Mix sugar, salt and flour. Melt butter, add to flour mixture and place in greased ovenproof dish.

Sauce
Combine all ingredients and stir over low heat until melted. Pour over mixture in dish. Bake in moderate oven (180 C) for 30-40 minutes.

Serves 4

The Sufferings of Christ

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