125g butter 1 cup S.R Flour
1 cup brown sugar 1 cup coconunt
1 egg 2 Tblspn cocoa
Vanilla
Preheat oven to 180C
Melt butter and add sugar and egg. Add vanilla and cocoa, then flour and coconut.
Spread in large tin. Bake for 25 minutes, then ice while hot with chocolate/ mint icing.
When set, cut into squares and consume liberally.
Contemplate the waiting seasons — Advent and Lent. READ ON
"When God calls you to go, just do it!" Michelle Jeffress spent three weeks in China with orphaned children. READ ON
God calls us to look after the poor, to speak for those who have no voice in this world. READ ON
How do we relate to each other? What do we do when things are heading to breakdown mode? READ ON
In every issue of the new look Shimmer Life, we are going to issue a challenge to our readers. READ ON
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PO Box 63, Warriewood,
NSW, Australia 2102
info [at] shimmer [dot] org [dot] au (Shimmer Life enquiry)
Shimmer Life is a ministry to women within Pittwater Uniting Church