1. Use a vegetable peeler to cut the rind from an orange in long strips.
2. Remove the pith with a sharp knife.
3. Place the rind in a heatproof jug.
4. Add a 8cm-long cinnamon stick, crumbled, and 2 raspberry and peach tea bags.
5. Pour in 625ml (2 1/2 cups) boiling water.
6. Cover and set aside for 10 minutes.
7. Strain and drink hot or place in the fridge to serve chilled over ice cubes.
Contemplate the waiting seasons — Advent and Lent. READ ON
"When God calls you to go, just do it!" Michelle Jeffress spent three weeks in China with orphaned children. READ ON
God calls us to look after the poor, to speak for those who have no voice in this world. READ ON
How do we relate to each other? What do we do when things are heading to breakdown mode? READ ON
In every issue of the new look Shimmer Life, we are going to issue a challenge to our readers. READ ON
10 Jubilee Ave, Warriewood
PO Box 63, Warriewood,
NSW, Australia 2102
info [at] shimmer [dot] org [dot] au (Shimmer Life enquiry)
Shimmer Life is a ministry to women within Pittwater Uniting Church