recipe

Thai Chicken Sausage Rolls

500g chicken mince
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoons sweet chilli sauce
2 tablespoons chopped fresh coriander leaves
1 cup breadcrumbs
1 egg lightly beaten
2 sheets frozen puff pastry
1 teaspoon sesame seeds

Preheat oven to 200 degrees Celsius. Combine chicken, cumin, ground coriander, sweet chilli sauce, coriander leaves and breadcrumbs in a bowl. Spread mixture along one edge of pastry sheet and roll up to conceal the filling. Place the rolls seam-side down on a tray lined with baking paper. Bruch lightly with beaten egg and sprinkle with sesame seeds. Bake for 30 minutes or until golden and cooked through. Serve with extra sweet chilli sauce.

Ali Saddington